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Served Monday through Saturday 11 am - 2:30 pm. Served on very hot plates.
All fajitas served with rice, beans, salad and flour or corn tortillas.
Served on very hot plates.
Served with very hot skillets. We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak. Served with sauteed onions and bell pepper and garnished with lettuce, guacamole, sour cream, pico de gallo, flour or corn tortillas, refried beans, and Mexican rice.
Seafood plates.
This menu applies to children under 10 years at age.
With nacho cheese.
We offer delivery for this restaurant.
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